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Comte would be a very good substitute. Other than that, a cheddar or similar.
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∙ 15y ago
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∙ 11y agoConsider emmental (which is sweeter and more acidic), raclette, which is stringy and stretchy when melting or comte which is sweet, with a slight crunch of salt crystals.
Wiki User
∙ 11y agoGruyère is a Swiss cheese.
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∙ 14y agoBlock Parmesan cheese is very similar.
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∙ 15y agoSwiss
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∙ 13y agocamembert
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∙ 12y agoswiss
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Can you substitute baby Swiss for Gruyere cheese?
I suppose you could. They taste quite different though.
What is the name of a hard Swiss cheese?
Gruyère is a hard Swiss cheese.
What animal is Gruyere cheese made from?
Gruyère cheese originates from the town of Gruyères, which is in canton Fribourg, Switzerland.
What hard yellow cheese is named for a district in the Swiss canton of Fribourg?
Gruyere
What recipes include gruyere cheese?
Gruyere cheese is a swiss cheese that is in many recipes. Some recipes include asparagus omelet, baked mashed potatoes, crab puffs, French onion soup, and lots more.
When did Swiss cheese get its name?
Swiss cheese gets its name from Switzerland, where it is produced. It isn't possible to pinpoint exactly when cheeses such as Gruyere and similar cheeses with holes, made in Switzerland, first gained the name 'Swiss cheese'.
How do you pronounce gruyere?
That is the correct spelling of the proper noun Gruyère, a type of Swiss hard cheese.
Can you use feta cheese instead of fontina cheese?
Provolone or monterey jack (not pepper jack) cheese can be sufficient substitutes for mozzarella.
Can you substitute provolone or feta cheese for Swiss cheese?
It depends on the dish you are making. In many situations, Provolone could be used as a substitute for Swiss; although the flavor is different, it slices and melts similarly to Swiss. It's difficult to think of any way that Feta could be a good substitute for Swiss.
What kind of cheese to use in baked spinach casserole?
If it is Italian-style, then Parmesan If it is French or Swiss-style, then Gruyere or Emmenthaler (i.e. Swiss cheese) If it if Greek-style, then Feta or kasseri If it is Balkan-style, then kashkaval If it is American-style, then white cheddar
Is Gruyere a soft cheese?
No it is a hard cheese from Switzerland.
Is Swiss cheese similar to gruyere?
Both are popular cheeses and they are very similar in fat and salt content. Most people use Swiss cheese when they want a mild flavored cheese and cheddar when they want a stronger flavor. They are equally good.
