As onions are sliced or eaten,cells are broken, allowing enzymes called alliinases to break down amino acid sulphoxides and generate sulphenic acids. Sulphenic acids are unstable and spontaneously...
All onions make you cry, because when you cut them, the enzymes inside combine to make a gas that wafts up from the onion. When the gas touches the water in your eyes, it forms sulfuric acid, which...
because when the a certain cell mixes with a sulfur cell it makes you cry
The acidic chemicals in the onion are released when slicing through its tissue, rise in the air along with heat and irritate...