This type of reaction is oxidation.
I need to see the formula you are talking about
a physical reacton
No dissolving of sugar is not a chemical property because no reaction takes place.
Sugar Dehydration occurs when sugar is added to sulfuric acid, in the reaction the sugar is broken down into graphite which is black and bubbles with the escaping vapor. This reaction is a exothermic reaction.
Mixing vinegar and sugar creates a mixture. There is no chemical reaction.
sugar
I need to see the formula you are talking about
Yes it is because no chemical reaction occurs during it so it is not chemical.
The chemical formula (not reaction) of sucrose is C12H22O11.
Wine will dissolve in water due to the chemical reaction from the sugar of the grapes. This occurs at the end of the fermentation process.
Burning is a chemical reaction; sugar is transformed in carbon dioxide and water.
Because melting sugar turns color to form caramel. i.e. it has changed and specifically it has undergone a CHEMICAL CHANGE (Or chemical reaction). When melting ice, no chemical reaction occurs, and so it is just a PHYSICAL CHANGE.
a chemical reaction
a chemical reaction
There is no specific structure that breaks down sugar. Sugar is broken down in a series of processes that start with glycolysis which occurs in the cytoplasm.
It is a chemical change because Sucrose (sugar) when dissolved in water is converted into Glucose and Fructose, and can not be collected back from tea or water.
AMYLASE is a saliva that breaks into starch, releasing sugar