Liquid pork chops are pork chops cooked in some sort of liquid.
Cooked or raw, pork chops should never go unrefrigerated over two hours.
In the book "To Kill a Mockingbird," fried pork chops were cooked by Calpurnia, the Finch family's cook and housekeeper.
like a whiteish pink color
no if you do you'll have chicken flavored pork
Pork chops only get slimy if they are starting to go bad. If pork loses its color, has a slimy texture, or a foul odor it should not be consumed.
Pork chops become tough by OVERCOOKING. It is important to cook pork to temp. so any harmful bacteria will be cooked out. Pork chops do not take very long if they are med. / thin, bone in. I enjoy my chops a bit pink in the center to ensure they are not tough. I think I'm one of a few who actually orders their pork med. rare.
Various things can be cooked with capers. Braised pork chops or cutlets are lovely !
absolutely, wrap them up in foil or gladwrap they will be fine after you thaw them and reheat them.
Pork chops are a cut of pork, which comes from a pig. It is not chicken.
no. it could kill u. its not probable though.
You could get the information on the nutritional value of baked pork chops from Spark People. Fat Secret compares the nutritional value of baked pork chops and broiled pork chops.