I have discovered that the correct temperature (and out of drafts), and a tablespoon of sugar makes yeast work more quickly. If the liquid used in the recipe is too hot, it will kill the yeast ~ if the liquid is too cool, the yeast do not come "alive."
Mix 1 tablespoon of sugar in the warm liquid (milk or water), add the yeast and let it rest for about 2 minutes. Stir the mixture gently to dissolve yeast, cover container and let it get "happy." Then pour this liquid mixture into the dry ingredients ~ voila !
The condition that makes bread mold the fastest is moist and warm
Warm water. About 105 degrees Fahrenheit. If the yeast has already been added to other ingredients, the mix should be kept somewhere warm and damp.
No.
Sugar makes yeast grow fastest when added to it with warm water
Yeast cells grow well in environments that provide optimal conditions for their metabolism, including a temperature range of 25-30°C (77-86°F), pH level between 4 and 7, and a carbon source such as glucose. They also prefer oxygen-rich environments but can still grow in oxygen-depleted conditions through fermentation.
to make it grow
It needs moisture, food, and warmth. Dissolved in luke warm water with a little sugar are the perfect conditions.
yeast is used to make bread. you make bread by stirring water yeast and sugar which feeds the yeast to grow in the hot temperature. Yeast is also used in making alcohol of many uses, beer, wine , fuel , etc....
Yeast needs warmth, moisture and some form of sugar to be active and make carbon dioxide gas.
warm water - yeast needs warm water to become active. suger is the yeast's food .it gives the yeast the energy it needs to grow. cold water - the cold water kills the yeast (kind of) normal room temperature - the yeast just becomes in active and doesn't react
Dark,damp
No plants make yeast. Yeast is a fungus.
sunlight, water and air .....
The quickest way to change the earth is an earthquake