What cooking methodsn are used in American Chinese cuisine?

American cooking uses (nearly) every ingredient you can think of. The only things you won't find here are some very, very regional foods that we may not accept as things we would eat but really,...

the wok

a wok with a chana bamboo steamer, with a saucepan or second wok to provide steam.A long handled large spoon. A very sharp Chinese hatchet. A pair of tongs.

The main sauce used in Chinese cooking is mostly soy but sometimes it may be a duck sauce

cat, dog, and other exotic animals (hippo, alligator, giraffe)