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eggs mimosa(deviled eggs) originated in Rome. The first known recipes came from 13th century Andalusia, however the name came in the 18th century. They were originally considered stuffed eggs, often filled with raisins and other sweet herbs, as printed in medieval texts. The term deviled came from 18th century England, relating to cooking in fiery hot spices or condiments. Since there are so many known recipes for deviled eggs, this is really a pretty accurate name for this dish.
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How did deviled eggs get their name?
Anything highly spiced can be said to be devilled; devilled ham, devilled aspic, devilled eggs. It's also a term describing something darkened, thus, angel-food cake becomes devil's-food with the addition of chocolate.
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devilled- \ˈde-və-liŋ, ˈdev-liŋ\ prawns-/ˈprȯn, ˈprän\ :
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