Phosphodiester bonds
Cofactor
as a general rule, anything ending in -ase is an enzyme, so lactase is an enzyme that breaks down molecules of lactose
Starch and cellulose differ in the glycosidic linkages between their glucose monomers.
by increasing the temperature above the optimum temperature(above 45), we can denature an enzyme!! the temperature affects the non-covalent bonds of an enzyme!! at 40
DNA polymerase is an enzyme that helps catalyze the polymerization of DNA bases (deoxyribonucleotides) into a DNA strand.
alpha helix
substrate
It is a protein.
Ligase.
Ligase
AMYLASE is a saliva that breaks into starch, releasing sugar
Cofactor
as a general rule, anything ending in -ase is an enzyme, so lactase is an enzyme that breaks down molecules of lactose
lyase
Starch and cellulose differ in the glycosidic linkages between their glucose monomers.
The most common enzyme would be salivary/pancreatic amylase which hydrolyzes the polysaccharide amylose.
lactase breaks down lactose into glucose and glucose monomers.