What crops are raised on New York farms?

New York Crops

According to the New York Department of Agriculture, ield crops, fruits and vegetables returned $1.33 billion to New York farmers in 2004. New York’s fruit crop receipts were valued at $216 million in 2004. Apples and Grapes lead New York fruit crops in value. The value of vegetables in 2005 totaled $340 million in 2005. Fresh Market vegetables rank 6th and Processing vegetables are 7th among all states. Leading crops in New York are Cabbage, Sweet Corn and Onions.

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