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The round cut (back hind quarter) from beef steer produces the following: # Round Steak # Rump Roast # Top/Bottom Round Roast # Eye Round Roast # Tip Steak # Ground Beef/Ground Round

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14y ago
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15y ago

I've been told its really any part of the leg or thigh of the animal.

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Q: Where does inside round beef comes from?
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