The round cut (back hind quarter) from beef steer produces the following: # Round Steak # Rump Roast # Top/Bottom Round Roast # Eye Round Roast # Tip Steak # Ground Beef/Ground Round
I've been told its really any part of the leg or thigh of the animal.
The beef tapeworm's habitat is one of two places. When it is in larvae form, the beef tapeworm will be found inside of cattle. When it is a matured adult, you would find it inside of humanintestines; where a person has ingested beef that was infected with tape worm larvae.
Beef comes from cows.
There are approximately 51-53 calories per ounce of broiled top round of beef.
No, it comes from a potato. Yes. It is 'BEEF', beef comes from a cow, it always has and always will (hopefully)
Corned beef is just beef, but there is a process to make it 'corned'. Beef comes from a cow.Since it is cornBEEF I would expect a cow
beef cushion is a top round from the upper shoulder cut of a cow ]
usually if the beef is raw it is blood.
Beef comes from a cow so no
BEEF!
Beef comes from cattle, be they steers, heifers, cows, or bulls.
yes beef grows on beef trees found in the Antarctic
"Its so low it doesnt have a grade." The above answer is incorrect. White Castle sliders are made of 100% grain or grass fed beef. There are no bone meal or organ parts in the ground beef. The beef is 70% ground round that comes from different slaughter houses in the United States, Australia and New Zealand. There is no grade the beef consists of different grades of beef.