What do acids do?

They are used to help tenderize the tougher cuts of meat when you slow cook them. Braisng, stewing, and any other moist heat methods of cooking.

They are used to help tenderize the tougher cuts of meat when using moist heat cooking methods like stewing and braising.

First answer by Hapychef. Last edit by Hapychef. Contributor trust: 80 [recommend contributor]. Question popularity: 7 [recommend question]