What type of food do they have in Sri Lanka?

Answer 1

Rice is the staple in the Sri Lankan diet and is the basic food for all meals. Each ethnic group in Sri Lanka has its own repertoire of dishes, but each has also borrowed from the others over time; thus, Sri Lankan cuisine is a combination of all the different types. Several different curries are popular, from mild to very spicy. Sri Lankans typically consume little meat, but eat large amounts of pulses (peas and beans) and nuts. A main meal usually begins with rice or bread, followed by a curry or dhal (lentils) and a vegetable such as cabbage or carrots. Favourite foods include pol sambol, which is scraped and spiced coconut, and katta sambol, which is a very spicy mixture of fried onions and chillies. Cakes and sweetmeats are also an integral part of the country’s diet. Tea is served with most meals and as a refreshment. The different religions of the country play a large role in determining what people eat. Those who adhere strictly to Buddhist doctrines do not eat flesh of any kind. Some Buddhists include fish or eggs in their diet. Many Hindus are vegetarians; those who do eat meat do not eat beef. Muslims do not eat pork.

Answer 2

Sri Lanka is a multicultural country. They have a healthy food culture. Their main food is rice and curry.

The principal meal of Sri Lankans is rice and curry.

Answer 3

Sri Lanka is a multicultural country. They have a healthy food culture. Their main food is rice and curry.

Answer 4

The principal meal of Sri Lankans is rice and curry.

Answer 5

The most popular food among Sri Lankans is rice and curries, specially vegetables.

Therefore, agriculture also plays a main role in Sri Lanka.

Answer 6

There are many crops. But tea and coconut are major.

Answer 7

rice and curry

Answer 8

Rice

Answer 9

Rice.

Answer 10

Rice