What do vegetarians not eat?

Vegetarians do not eat:

Flesh from any animals - land animals, sea animals, fish, birds, insects, crustaceans, mollusks.

Meat and meat by-products.

Jello, marshmallows, and candies made with gelatin.

Cheese made with rennet.

Kidney, liver, tripe, baloney, salami.

Anything that requires the slaughter of animals

Vegetarians eat nothing that used to have a heart beat, or carried blood. As in chickens, cows, horses, pigs, deer, moose, fish, clams, shrimp, anything like that.

Lard.

Vegetarians eat plants and plant products. Some vegetarians eat dairy (milk, cheese, yogurt) and/or eggs. When you eat/drink dairy, you are a lacto-vegetarian. When you eat eggs, you are an ovo-vegetarian. When you eat both, you are a lacto ovo-vegetarian.

Strict vegetarians also avoid animal-derived products such as gelatin and cochineal (sometimes known as carmine coloring).

Some vegetarians, such as vegans, also don't eat honey, eggs and/or dairy foods.

Some people who eat fish or other animals, but not mammals, call themselves vegetarian, but are not true vegetarians.