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What do you do with a drupe fruit?

In: Food & Cooking [Edit categories]

Answer:

A drupe fruit is any thin-skinned fruit with a succulent, soft flesh and hard stone or seed in the middle such as apricots, cherries, peaches and plums are all classified as drupe fruits. With these you can make pies, jams, jellies, or dried fruit.

First answer by ID3651342850. Last edit by Gouch53. Contributor trust: 1907 [recommend contributor ]. Question popularity: 2 [recommend question].

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