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What do you mean by invert sugar?

In: Chemistry [Edit categories]

Answer:

Invert Sugar is a mixture of equal parts of Glucose (Dextrose) & Fructose resulting from the hydrolysis of Sugar (Sucrose).

It is found naturally in friuts & honey and produced artficially for use in the food industry.

First answer by ID0996073650. Last edit by ID0996073650. Question popularity: 2 [recommend question].

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