no worries... brownies will be a bit thicker (less cake like), you may want to add a LITTLE extra fat (i.e. butter or oil) to compensate for the loss in the yolk. but they should come out just fine.
use less othe other ingrediants
First answer by ID1078700942. Last edit by Pitufina13. Contributor trust: 13 [recommend contributor]. Question popularity: 14 [recommend question]
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Answers.com > Wiki Answers > Categories > Food and Cooking > Baking > What do you use if you are short 1 egg in a brownie recipe?
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Short one egg? Need egg substiture in recipe? What can you substitute for eggs in a brownie recipe? What happens when you leave the egg out of your baking recipe?
