TIPS - To Insure Prompt Service. Not sure how far back it started...but you use to TIP before the meal...To Insure Prompt Service.
What do you mean by "tip?"Do you mean as in advice or as in 'leaving a tip at a restaurant table?'the advice way: éste es un consejothe restaurant tip way: esto es una propina
15 to 20 percent of a restaurant bill should be left as a tip.
No
A restaurant owner should not tip his/her staff, period. What type of stupid question is this? The service staff should be lucky to have a job, and treat the proprietor with respect, which means serving him/her and not expecting a tip. Who gives the owner a tip for starting a great restaurant and creating many jobs?
What they want yes. What they demand no.
15% is plenty for a regular restaurant and decent service.
If the bill has a service charge then it includes a tip anyway otherways it is entirely up to you.
What do you mean by "tip?"Do you mean as in advice or as in 'leaving a tip at a restaurant table?'the advice way: éste es un consejothe restaurant tip way: esto es una propina
as in a restaurant tip = דמי שתייה (d'mei shtee-YAH)
What does restaurant theme mean?
No, the tip is for the server. The restaurant should not be taking any percentage of the tips.
There is no obligation to leave a tip in a restaurant, if you received bad service.