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Unless non-organic food contains preservatives, organic food should last as long as non-organic.
Organic food is organic because it was grown without using synthetic fertilizers and pesticides. In addition, if the organic food is processed, it does not have additives and preservatives that are not organic. It is non-GMO.
Most of the time, organic and non organic food will have the same structure and teste. The organic food will be more expensive.
Yup. It amounts to a small percentage; 5% of all food grown in the US is as of 2011 grown organic, but the US also gets lots of imported organic foods, especially from South America. Be wary of the imported organic food if you have additional concerns about chemicals being used on your food that organic buyers are trying to avoid - international standards to come by a USDA organic label become kind of lax, some countries being worse than others, because overseers in those countries are not as rigorous about the standards as ones based in the US are. For example, some foods passed off as organic that were imported from Asia, were, in fact, sprayed with some of the same chemicals that do not qualify as organic in the US. Therefore, you may not get as high quality of organic food if you get imported.
== == Coal is very close to being a mineral but since it is organic (made from remains and organic substances) it does not qualify.
== == Coal is very close to being a mineral but since it is organic (made from remains and organic substances) it does not qualify.
== == Coal is very close to being a mineral but since it is organic (made from remains and organic substances) it does not qualify.
Most often, people chose not to eat organic food because organic food costs more than non-organic food.
Yes, just like non-organic food, if organic food becomes contaminated you can get a disease from it.
No, organic food does not cause autism.
== == Coal is very close to being a mineral but since it is organic (made from remains and organic substances) it does not qualify.
Supermarkets have non-organic food because people buy it and most of the food grown is non-organic.