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Florentine has two meanings that I know of. 1. A chewy biscuit (cookie) with a lot of fruit and glace cherries. It often has a chocolate coating on one side. 2. It can mean 'cooked with spinach' such as the dish called 'oeuf florentine' which is an egg cooked in the oven on a bed of spinach. Hope this helps.
Wiki User
∙ 15y ago
Wiki User
∙ 15y ago'Florentine' normally means cooked with spinach - I don't know why. An example is 'oeuf florentine' which is an egg baked in a dish of spinach.
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