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Amylase digests starch into a smaller carbohydrate called maltose.

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14y ago
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13y ago

This is part of the first stage of converting starch into sugar.

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Q: What does amylase break starch molecules into?
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Which enzyme will break down starch into smaller monosaccharide molecules?

Alpha amylase is the enzyme that breaks down starch into it's individual glucose monosaccharide molecules.


What can the enzyme amylase break down?

The enzyme amylase can break down starch to maltose.


What enzymes help break down starch into glucose?

amylase


What are the reactants of amylase?

The Substrate for amylase are starch (amylose and Amylopectin), glycogen, and various Oligosaccharides.


What the amylase salivary break down?

Starch


What does the term 'amylase reaction' mean?

Amylase reactions happen when the enzyme called amylase breaks down starch molecules into sugar molecules. When a seed with a lot of starch sprouts into a plant, for example, it is likely to use amylase to convert the starch, which it cannot use directly, into sugar, which it can use.


What happens when enzymes are added to starch suspension?

The enzyme eg. Amylase will break down the starch into sugar.


What does amylase break down?

Amylase breaks down starch molecules into sugar. It is produced in the salivary glands, the pancreas and the small intestine.


How does amylase break down starch into glucose?

In the mouth.


What enzyme in your mouth that starts the starts down the break down of starches?

Salivary Amylase (also known as Ptyalin) is found in saliva. It breaks down starch into dextrose and maltose (simple sugars). The speed of the process is enhanced by gastric acids. basically the enzyme Amylase break down starch in to smaller molecules so the small intestine can absorb it.


Is amylase an intracellular enzyme?

Amylase is an enzyme in your saliva which can break down starch to sugar in a a matter of minutes or seconds. The salivary glands in your mouth release the amylase to break down the starch, and therefore, amylase is an extracellular enzyme.


What breaks down starches in food?

Little molecules called 'enzymes'. or sugar