Amyloplast is also called leucoplast. It is a nonpigmented organelle, or plastid, occurring in the cytoplasm of plant cells. It transforms glucose (which is a simple sugar) into starch. The process of doing this is called polymerization. Amyloplast stores starch grains within their streched membranes. They also can transform starch into sugar when the plant needs energy.
Please check this page: http://en.wikipedia.org/wiki/Amyloplast.
Like the mom of a cell
watch redtube for the answer
Please check this page: http://en.wikipedia.org/wiki/Amyloplast.
* chloroplast * amyloplast
A amyloplast clears all the dirt out of the blood.
Please check this page: http://en.wikipedia.org/wiki/Amyloplast.
Potatoes
It is a plastid in cells that store starch
This is the definition of an Amyloplast . A that forms starch granules and occurs in the cell of the plant storage tissue .
Starch
Like the mom of a cell
watch redtube for the answer
you can find amyloplast in animal and plant cells
it prtects the cytoplasum i think
it prtects the cytoplasum i think
The main function of amyloplasts in potatoes are to store starch and sugars in the potatoe cells.