Chartreuse has a very strong characteristic flavor. It is very sweet, by turns both spicy and pungent. By way of comparison, it is quite similar to Liquore Strega or Galliano. Its taste varies depending upon the serving temperature. It is often served on ice, but can be added to cocktails or added to a mixer. Some mixed drink recipes call for only a few drops of Chartreuse, so assertive is its flavor. Though the flavor is highly complex, many[who?] find it most distinctly reminiscent of anise, which is easily discernible as one of the ingredients.
The French liquor Chartreuse has been made by Carthusian Monks since the 1740's. The liquor is named after the monks monastery in the mountains of Chartreuse, France.
Sherry is a fortified wine, not a liquor, and the best way to describe its taste is "nutty" like hazelnuts, almonds, cashews even.
Cointreau, Caroline's Irish Cream, Chambord, Chartreuse, etc.
drink patron ! but that's only if u can handle tequila and like the taste of it.
Chartreuse is yellow-green like the color of grass that hasn't been watered or of a broccoli's stem.
Fennel has a taste more like black licorice. If you are familiar with the liquor world, Fennel is more like Sambuca. Anise is more like Jagermiester.
It depends on your personal taste.
The taste is VERY different. The alcohol percentage is different also depending on what you buy of the liquor.
No
Mead
Well liquor is the cheap stuff at a bar. It is usually mixed into drinks that are designed to hide the taste of the alcohol.
Its between a dark Green and Chartreuse.