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no I don't think so at all ...... but that's my apinion....
Wilton Blanda
Wiki User
∙ 13y agoAs far as meringue goes, cream of tartar help to stabilize the egg white foam. The proteins in egg whites have a charge that keeps them from interacting and forming a stable foam. When cream of tartar is added it lowers the pH to the eggs isoelectric point where the proteins are more likely to interact. This interaction produces a more stable foam that will trap air and produce wonderfully light desserts.
Wiki User
∙ 12y agoCream cheese is made from a combination of cream and milk, and is not matured or hardened, as are other cheeses. Instead, it is slightly firmed by the introduction of lactic acid. There is no egg in it.
Wiki User
∙ 11y agono. it is used as an acid to react with baking soda. Alum or vinegar will do the same thing.
Wiki User
∙ 14y agoNot normally (in the UK)
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What can replace tartaric acid in recipes?
Is tartaric acid and cream of tartar the same thing. Cream of tartar is obtained when tartaric acid is half neutralized with potassium hydroxide, transforming it into a salt. Many recipes include both Cream of Tartar and Tartaric Acid. Generally speaking you may use Cream of Tartar as a substitute for Tartaric Acid but Cream of Tartar is normally cheaper.
What is the pH level of cream of tartar?
The pH of cream of tartar is about 5. (So, it's an acid)
How did cream of tartar get its name?
The creator of cream of tartar was named Mr Of Tartar after the cream ran away with the cheese spoon leaving the small child unable to eat cheese. make sense of that
When making play dough is there a cream of tartar subsitute?
Not really. Cream of tartar is a weak acid. You may want to try an equal amount of vinegar as a substitute. Cream of tartar does improve elasticity and dough smoothness. It is worthwhile to purchase cream of tartar. Doug dougthecook.com
Is ground vanilla cream of tartar?
Cream of tartar is the byproduct of winemaking. Ground vanilla is just that ground vanilla beans1
How much sodium is in a teaspoon of of cream of tartar?
Cream of tartar is the potassium salt of tartaric acid so contains no sodium.
What does cream of tartar do to sugar cookies?
They won't come out crisp. Cream of Tartar is used for a variety of things in different recipes. For cookies, you should be able to substitute baking powder and get the same result.
What are substitutes for cream of tartar?
I have been informed that baking powder is 1/4 baking soda & 5/8 cream of tartar the rest being made up of various other ingredients. Baking soda by itself is no good as it is alkaline and you need an acid so, depending on the recipe, you could try lemon juice, white vinegar or buttermilk.
Is cream of tartar and abscorbic acid the same thing?
No. Cream of tartar is a mixture that gets its sour flavor more from tartaric acid.
Can you substitute baking powder fot cream of tartar?
yes In most cases, no. Baking power includes baking soda along with cream of tartar (or other ingredients,) and has a different affect in batter than cream of tartar, which is primarily a stabilizer.
Is their any other substitute of cream of tartar?
If you do not have cream of tartar, baking powder will work just as well, or better. If the recipe calls for both cream of tartar and baking soda, leave out the soda if you use baking powder - it already has soda in it.
Can you make merry merigues without cream of tartar?
Cream of Tartar is the leavening agent that makes the meringue fluffy. Don't think there is an alternative.
