Curry is an Indian cuisine. You can really chose what flavor you want, so not all curry's have to be spicy. Most of them are savoy flavored more tan than sweet.
smells kinda like mustard but without the vinegar aspect of it
aromatic strong smelling dish
Curry powder (along with other spices) is what is used to give "curry" a "curry taste".
Dhansak Tikka Masala Saag Korma Jalfrezi Curry powder is an easy method to give your regimen a deep taste.
None. Fresh curry leaves are not related in any way to curry powder. Curry powder is a ground blend of different spices, not including the fresh leaf of the curry tree. There is really no good substitute for fresh curry leaves in a recipe. You could use basil leaves, but the flavor and aroma will be quite different.
Make a curry froma mild recipe such as a korma, but find one that doesn't use spice mixes such as curry powder. Miss out any chillies or chilli powder, and the curry will taste just the same, except not spicy!
Here are all of the recipes for curry Blue Curry Riceballs + Curry Powder + Blue Grass Green Curry Riceballs + Curry Powder + Green Grass Red Curry Riceballs + Curry Powder + Red Grass Yellow Curry Riceballs + Curry Powder + Yellow Grass Orange Curry Riceballs + Curry Powder + Orange Grass Purple Curry Riceballs + Curry Powder + Purple Grass Indigo Curry Riceballs + Curry Powder + Indigo Grass Black Curry Riceballs + Curry Powder + Black Grass White Curry Riceballs + Curry Powder + White Grass Rainbow Curry Blue Curry + Green Curry + Red Curry + Yellow Curry + Orange Curry + Purple Curry + Indigo Curry + Curry Rice You put them all in the Cooking Pot
No, curry powder is a recipe ingredient.
Curry powder is a mixture of spices.
eastern (curry powder, masala)
who discovered curry
Where can I buy Vencat curry powder PakNSave, Wanganui
Curry powder is a mixture of spices of widely varying composition based on South Asian cuisine.
It lookes like a brownish red