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What does egg do in choux pastry?

In: Baking [Edit categories]

Answer:

the eggs help bind together the dry ingredients and add color and flavour

First answer by ID1508958523. Last edit by ID1508958523. Question popularity: 2 [recommend question].

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What is the purpose of egg wash for pastry?
Egg yolk or egg white mixed with a small amount of water or milk. It's brushed over breads, pastry and other baked goods before baking to give them color and gloss.
What purpose has shortening in choux pastry?
Shortening gives the pastry a crisp, light texture.
Where did the name choux pastry come from?
It was invented by the French chef Antonin Carême. The name comes from the French for cabbage, chou, because of the characteristic shape of the cream-filled puffs.
Is pastry that is made with eggs vegetarian?
Yes, but they are not vegan.
Where does Choux pastry come from?
France I think..