hors· d'oeuvre (pronounced or-DURV) is a noun. A small portion of a tasty food served as an appetizer before a meal or as at a cocktail party. From the French, and literally means "outside of work"...
They are small servings of food that have richer ingredients than light hors d'oeuvres. A vegetable platter with a dip would be an example of light and chicken nuggets would be an example of heavy....
Related ads:
Shopping for Food & Cooking deals?
Find Coupons and Promo Codes on Coupons by Answers.com