kind of like a cross between cabbage and spinach. When you get older, it seems to tase better. It sometimes surrounds salads.
How can you describe a taste. - Buy some and try it.
well i know of the leafy green kale and the dark non-leafy kale calledeither lacinato kale, dino kale, or black kale...dino because its texture is more like a reptile then leafy like the green leafy kale.
well i know of the leafy green kale and the dark non-leafy kale calledeither lacinato kale, dino kale, or black kale...dino because its texture is more like a reptile then leafy like the green leafy kale.
No, kale is a loose leaf that is from the cabbage family. A leek is a lot like a mild onion.
The benefit of eating kale is many, especially as part of a well balanced diet. Kale is low in calories, high in fibre and has zero fat. Kale is also filled with many nutrients, vitamins, folate and magnesium.Though, like most foods, eating kale is not to every ones taste.
Like purr-kale (like the leafy vegetable; it rhymes with "tail").
Kale in Tamil is "parattai keerai." Kale is frequently used in combination with items like chickpeas and Toor Dal in Indian cuisine, as it contains plenty of iron and lots of other vital nutrients.
Kale
kale
kale
Bor kale is a misnomer, it should be borecole that is another name for kale.
Kale can be green or purple.
Repolyo