une miche (fem) is a old term used to mean a plump loaf of bread. The term tends to disappear with the standardization of loaves.
Nothing at all. But DU PAIN sound quite similar, and means some bread.
Pain grillé: toasted bread. Beurre: butter.
Une tartine is a slice of bread in French. This is often completed with what goes on it: une tartine de confiture (with jam), une tartine de chocolat, une tartine beurrée (with butter).
Pan, pronounced "pawn", means bread.
in French what does E O mean
bread
'un croûton' is one of the ends of a loaf of bread in French. That can mean a hard bit of bread.
the bread -- le pain
the place where bread is made
the waste paper bin/ the bread basket
It provided hope for a brighter future and it provided bread.
Nothing at all. But DU PAIN sound quite similar, and means some bread.
Pain grillé: toasted bread. Beurre: butter.
crouter means 'to produce a crust', or in slang 'to earn one's bread' (based on the noun 'croûte', meaning '(bread) crust'
"What coming" is not a question. I don't understand. Do you mean "color"? Most French breads such as "baguette" and "pain" have a golden crust and a whitish inside.
How to say bread you mean? Bread = Pan
Tatin doesn't mean anything in French. This is a family name which became famous because of an original apple tart recipe, 'la tarte Tatin'