Papillon is french for pouch or bag .If you place chicken or fish, some thin slice veggies, fresh herbs, a little wine or lemon juice onto an oiled piece of aluminum foil or
parchment paper, then fold the piece over itself like in 1/2, crimp the edges together.
This is easier with foil but can be done with parchment paper. Place packages on a sheet pan bake at about 400 deg. F chicken for about 15-20 Min's, fish for about
12-17 Min's. The food cooks in its own juices with very little fat. be careful opening the "Pouch" there will be steam. Your entire meal is in the bag. YUMMY!
Cooking Terms and What They Mean - 1949 was released on: USA: 1949
Dinde is French for Turkey.
Papillon is French for "butterfly". When it comes to the dog breed Papillon the name was given describing the ears of the dog, resembling butterflies.
Papillon is the French word for butterfly.
The word "Papillon" means butterfly in French, and the word "Mariposa" is spanish for butterfly.
To mince is to chop up into tiny pieces.
butterfly of day
Butterfly
Flute in cooking refers to making decorate cuts or slits in a food, such as the top crust of a pie.
To scald is to bring a liquid just to the point of boiling.
what is meant by the f&b term industry on the fly
it means milliliters