answersLogoWhite

0


Best Answer

Peak in cooking refers to whipping air into a food or ingredient until you can pull the utensil you are using up, causing the top to peak. Examples are meringues, mashed potatoes, and the tip top of an ice cream cone.

User Avatar

Wiki User

8y ago
This answer is:
User Avatar
More answers
User Avatar

Wiki User

14y ago

Peak is usually used in baking when you whip up egg whites and whip cream. It has to do with soft, medium and hard peak. meaning how stiff the cream is and if it stands up.

This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: What does peaks mean in cooking?
Write your answer...
Submit
Still have questions?
magnify glass
imp