Yellowtail snapper has a very distinct flavor. It does not taste like red snapper or grouper, rather having a tangy flavor and a distinct fluffiness when pan seared. Best served pan seared, fried or whole with garlic (make sure no scales). In my opinion, yellowtail is the best tasting snapper next to silk snapper however it does not last very long when frozen.
The red snapper has a very delicate flavor, It is not unlike flounder. Red Snapper is a very good food fish.
Redfish is described as having a sweet, mild flavor, with a somewhat firm texture. Some say it tastes a bit like the Red Snapper fish.
Acadian redfish was created in 1854.
2 inches
Salt water
Georgia Outdoors - 1992 Tarpon Redfish 6-7 was released on: USA: 1996
No, they do not taste like chicken. They most likey taste like blood vessels.
Hank Parker's Outdoor Magazine - 1985 Redfish Surprise was released on: USA: 18 April 2005
Yams taste like whatever your taste buds say it tastes like.
taste like beef
it taste like metal
Taste like Stars!
It taste's like a toffee flavor. If you get chocolate, it taste like chocolate toffee. If you get caramel, it will taste like caramel toffee.
They taste like skin, and slightly saltier. During lactation, they taste like whey.