Powdered sugar makes for a lighter texture and flavor when used in making cookies. However, more powdered sugar than granular sugar has to be used to obtain a sweeter taste. Also, powdered sugar is...
¾ cup unsalted butter¼ cup light butter1 cup SPLENDA® No Calorie Sweetener, Granulated1 tablespoonvanilla¼ cup egg substitute¼ cup water¾ teaspoon vinegar (white or cider)1 ½ cups all-purpose...