Christians do not believe in eating meat because 'god' created the animals for everyone..
Yes, the dietary laws do not prohibit this type of fowl.
Any meat cooked rare poses a threat to you, especially chicken and pork.
for appoximatly 2 hrs depending on how well you want your beef cooked. Both the weight of the meat and cooking temperature will affect how well the meat is cooked. How you like your beef rare, medium rare, medium, medium well done and well done will be up to individual taste. Cook meat slightly longer to ensure it's well dine (but not burnt). Reverse cooking time for meat to be rarer. Tip: if you are cooling a roast and you have guests that like their meat cooked to either rare or well done or in between. Cook the meat to nearly cooked, this way, the meat at the outsides of a joint will be well done and as you cut to the centre of the joint, the slices will become less cooked (rare).
Stick a meat thermometer in the centre of the meat. Temperature is an indication of how well the meat is cooked - i.e rare, medium rare, well done...
It depends on what type of meat the burger is. If the meat meat is one with holes in it (like ground beef), it must be well done. Unlike steak, meat with holes in them must be cooked well done to kill all the bacterial in them.
BBQ the chicken.
If meat isn't cooked long enough, harmful bacteria can live in it and get you sick.
Generally speaking, the term "well done" refers to the degree to which a piece of meat is cooked prior to consumption -- most often referenced when grilling beef steaks. Although there are some variation in the scale: "rare" "medium rare" "medium" "medium well" and "well done" - the choice generally refers to the level of red to pink retained in the internal meat. A steak that is "well done" is thoroughly cooked through so that no pink remains.
Another word for "well done" referring to meat is over cooked. Other words for "well done" referring to a job are super work, nice job, tremendous performance, wonderful work, congratulations
A well-cooked steak is referred to as well done.
Garlic and meat well cooked,(they like there meat raw or a little bit cooked)
Because hamburgers are made with beef which is a red meat. Once cooked well done the meat becomes brown. If the meat is still red then it hasn't been cooked to well done. A lot of people prefer it medium rare which would leave the meat partially red. The more the meat is cooked the darker it becomes and the more flavor it loses.
Make sure the food is not rotten. Make sure the meat is not rotten and make sure it's well done. The meat is supposed to be cooked properly. Especially hamburger and chicken.