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What is gastronomy?
There are a few different views and schools of thought on the subject, but in a nutshell it may be defined as: the art of fine dining, food and drink.
Here are some areas that a gastronome may have...
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What is gastronomies?
The studies of the relationship between food and culture.
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What is molecule gastronomy?
It is a style of cooking that involves the use of chemical reactions, specialized equipment, and ultra high and ultra low temperature cooking to make foods take on different textures and shapes.
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What is international gastronomy?
A Feast
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Why is gastronomy considered an art?
Gastronomy enhances or mitigates the works of nature. It masters physics and chemistry. It provides aesthetic and sensual pleasures. It is an art alright!