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What does undercut meat mean? |
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UNDERCUT is to:
1. to cut under or beneath. 2. to cut away material from so as to leave a portion overhanging, as in carving or sculpture. 3. to offer goods or services at a lower price or rate than (a competing price or rate) or than that of (a competitor). 4. to weaken or destroy the impact or effectiveness of; undermine.
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1. to cut under or beneath. 2. to cut away material from so as to leave a portion overhanging, as in carving or sculpture. 3. to offer goods or services at a lower price or rate than (a competing price or rate) or than that of (a competitor). 4. to weaken or destroy the impact or effectiveness of; undermine.
next time you need help with meanings, go to:
http://dictionary.reference.com/
First answer by ID2053795038. Last edit by ID2053795038. Question popularity: 1 [recommend question]
