What duties do chefs have?

The following is written by and according to the U.S. Department of Labor and particular to the nature of work for Chefs, Cooks, and Food Preparation Workers. Chefs, cooks, and food preparation...

To cook food.

he or she is in charge of everything related to the kitchen, including menu creation, staff management and business aspects.also is the cook at times.

a chef cooks, looks after his or her staff, collects ingredients, responsible to the managers, directors and the chief excetutive. and is responible for the staff and the customers

To make sauces and pastes