The name lomatium generally refers to Lomatium dissectum, one of the numerous species and varieties of the Lomatium genus that is native to western North America.
Lomatium shevockii was created in 1988.
Lomatium cookii was created in 1986.
Lomatium erythrocarpum was created in 1984.
Lomatium stebbinsii was created in 1979.
Lomatium ochocense was created in 2010.
Lomatium observatorium was created in 1996.
COMMON NAME, FOODPLANT ... Common Lomatium, Lomatium utriculatum
Lomatium is a traditional native American food, cooked, dried or ground into flour
Lomatium is available as an extract, as a tincture, and in capsule form. Fresh root extract in an alcohol solution is believed to be the most effective remedy.
Lomatium is currently used as an antiviral remedy to treat colds, coughs, and infections. The herb is also known for boosting the immune system and reducing inflammation.
Although lomatium is generally believed to be safe, the herb has been reported to cause a skin rash. A high dosage of the herb may result in nausea.