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What equipment do you need for catering?

In: Catering [Edit categories]

Answer:

Things to keep the food heated upon delivery and service:
- chafing dishes: ~$30.00-60.00
-- chafing dish pans (1/2,1/3): ~$8.00-15.00
-- chafing dish candles: ~$2.50
- insulated food bags: ~$40.00

Things to serve the food with:
- serving spoons: ~$4.00
- tongs: ~$1.00
- pie cutter: ~$4.00
- serving bowl: ~$10.00-30.00

You might also want to consider commercial kitchen appliances if you plan on catering large events. There are so many things you're going to need, but you might want to check out this site for more ideas:

www.missionrs.com

The job is very rewarding though! Good luck!
Lauren

First answer by Laurensmission. Last edit by Laurensmission. Contributor trust: 4 [recommend contributor ]. Question popularity: 3 [recommend question].

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Mission Restaurant Supply

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