Not really. They are from different genera. On your plate, however, they are somewhat similar, with pollack being a less expensive alternative to the over-fished cod and haddock.
Halibut's texture is firmer than haddock. Haddock is translucent. Halibut has a clean taste and doesn't need much seasoning; it has a fine taste all on its own.
cod
· Haddock · Halibut · Hammerhead Shark · Herring
haddock herring halibut
* halibut, * haddock, * hake...
Haddock, herring, halibut and hake are four common ones.
Hygrophila is an aquatic plant. It begins with the letter h.
Halibut Haddock Herring Hapuka Shall I continue, or do you think you can Google "Types of Fish"?
Goldfish, cod, salmon, red mullet, sea bass, haddock, clown fish, swordfish, halibut, carp, catfish
Not a whole lot of difference, really. Both are white fish, with flaky, mild skin that batters and fries well.
cod is an extremely mild tender and flaky fish usually sold as fillets, halibut has a more pronounced flavor and meatier texture and is usually sold in steak form.
Many species. Trout, salmon, Arctic char, whitefish, cisco, cod, pollock, haddock, halibut, sole, pike, walleye.
halibut, hake, haddock and Henry the hungry shark humu humu nuku nuku apua'a http://en.wikipedia.org/wiki/Reef_triggerfish
Cod is a codfish. Scrod is strips or fillets of very young cod or haddock prepared for the restaurant trade.