What flavours food?

There are soooo many different things that can spice up any dish. My personal favorite is garlic. I think that garlic, fresh, powder, salt, any form, adds a certain punch to any dish.
A popular one for my meats however, is not only garlic, but also Montreal seasoning salt. As well as Lowry's seasoning salt. Usually for my meats I will put both Montreal and Lowry's, as well as some fresh garlic, salt and pepper and onion powder.

If you are worried about over-salting your dish, or you body can't take it, I would suggest soaking you meat in a saltwater solution for a few hours before cooking it.

Salt and pepper is an easy fix to any boring dish. Also I would suggest some onion powder, along with garlic, this is a win-win combination.