What do they eat in Italy?

Answer 1

The Romans ate many of the food with which we are familiar today, but may have cooked them differently. The Romans certainly had sausages, pickled eggs, mustard, boiled and roasted meat. One of their gifts' to the world was also olive oil which is possibly more popular today than it was a thousand years ago, after the end of the Roman Empire. Bread was also a staple of their diet as well as cheese and other dairy products.

The Romans also ate some dishes which are not generally found on menus in Europe today. Dormice were a particular favourite (always roasted) they also enjoyed the livers from rabbits as a delicacy. Fallow deer, kids' livers and wild boar were also very popular.

After the main course, the Romans often had a fruit course, with much the same type of fruits enjoyed today. For the affluent, copious amounts of wine were also consumed with all meals.

Answer 2

Italians eat lots of different things, although their main food that hey are known for is things such as Pizza and pasta. Here are some different types of pasta:

• tagliatelle
• spaghetti
• Penne pasta
• Lasagne
• cannelloni
• Ravioli
• Tortelloni

They also eat Caprese which is mozarella cheese, tomatoes and basil.

Bruschetta (garlic bread), and they are fond of barbecued meat.

Tiramisu is also a famous dessert, originally by the Italians, which is made using sponge biscuits and mascarpone (along with other ingredients).

Hope this helps!!

Answer 3

they traditionally eat pasta, rissoles, pizza, salads, seafood, rich wine, bread rice ,meat, and so on.

The Italians love their food and they take great pride in serving the best for you so no picking out the bits you don't like (aye).

xx

traditional include pizza, pasta, rich wine, raviolis, bread.

Italians love their food and take a great deal for effort to make it so when you get served don't pick out the bad bits or the bits you don't like *aye*

xx rich wine is french and so is bread

Answer 4

Yummy stuff