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Fruits: Fresh, frozen, or dried fruits provide essential vitamins, minerals, and dietary fiber. It is recommended to consume a variety of fruits to benefit from their diverse nutrients.

Vegetables: Including a variety of vegetables in your diet provides essential vitamins, minerals, and dietary fiber. Different colored vegetables offer different nutrients, so it's good to have a mix of dark leafy greens, cruciferous vegetables, root vegetables, and others.

Whole Grains: Whole grains like brown rice, quinoa, whole wheat bread, oats, and whole grain pasta are rich in fiber, vitamins, and minerals. They are preferable over refined grains as they retain more nutrients and have a lower glycemic index.

Protein: Protein is essential for building and repairing tissues, as well as for various bodily functions. Healthy sources of protein include lean meats (such as poultry, fish, and lean cuts of beef or pork), plant-based protein (like beans, lentils, tofu, tempeh, and seitan), nuts, seeds, and dairy or dairy alternatives.

Dairy or Dairy Alternatives: Dairy products like milk, cheese, and yogurt are rich in calcium, vitamin D, and protein. If you prefer dairy alternatives, look for fortified options like almond milk, soy milk, or oat milk that provide similar nutrients.

Healthy Fats: Incorporating sources of healthy fats is important for overall health. These can be found in foods like avocados, nuts, seeds, fatty fish (such as salmon and trout), and plant-based oils (like olive oil, coconut oil, or avocado oil).

Legumes: Legumes, including beans, lentils, chickpeas, and peas, are excellent sources of plant-based protein, dietary fiber, and various vitamins and minerals. They are a valuable addition to a healthy eating plan.

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10y ago

There are five main food groups that are part of a healthy eating plan. Fruits, dairy, vegetables, grains, and protein are all needed to round out a healthy diet.

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