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For Breakfast they usualy eat fresh Turkish bread is usually served with butter, honey, jam, feta cheese and olives. Tea is usually served to wash down the food at breakfast. Alternatively hot milk sweetened with honey.
For lunch and dinner in Turkey People usually eat lunch at about midday although the food they have at lunch is the same as the food people in Turkey eat for dinner. Some people in Turkey prefer to eat a lot of food for lunch while others save the big meal for dinner, especially when the weather is cooler. People in Turkey love salad and this is almost always served before the main food course in any big meal. There are many types of delicious salad and dips served at lunch and dinner as appetizers. Fish is usually fried or poached and served with vegetables and lemon juice. If you prefer eating meat then Turkey has great lamb, chicken and beef which are usually cut up and served as a kebab. Kebab is a staple food in Turkey and is charcoal grilled before being served in pita bread stuffed with salad and sauce.
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RafaThere is Zeytinyagli Biber Dolma (Stuffed Green Peppers In Olive Oil), Laz Boregi, Izgara Bulgurlu Kofte (Grilled Kofte With Chiles), Tomato and Onion Salad (Soganli Domates Salatasi), Rice Custard (Sutlac), Potato Balls - Patates Koftesi, Kirmizi Mercimek Koftesi (Red Lentil Burgers), Stuffed Eggplants (Patlican Dolmasi), Hamsili Pilav (Anchovy Rice),and Coban Salatasi (Shepherd's Salad).
for breakfast, people eat bread with jam cheeze or olives. hot milk sweetened with honey also some soup
for lunch,salad almost served every meal before the big meal. they also like sea food usually fish is fried and served with lemon juice and vejetables.lamb beaf and chicken are in cut up pieces called kebab.
Dinner is mostly the same as lunch.:-)
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