What foods are commonly eaten in France? |
[Edit] |
Fries.
Cheese, butters, wine, snails, artichoke, tripe, creamy sauces, liver, onions, lamb just to name a few. My mother was French, so I know.
f
First answer by ID1269247876. Last edit by PAT RICE. Contributor trust: 56 [recommend contributor]. Question popularity: 16 [recommend question]
|
Research your answer: |
Can you answer other
questions about history and origins of foods?



