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All dairy products because they contain lactose which is a disaccharide made of glucose and galactose.
Anything with table sugar in it because that is made of sucrose which is a disaccharide made of glucose and fructose.
Wiki User
∙ 13y ago
Wiki User
∙ 7y agothey are fruits, vegetables,citrus fruits(sucrose),milk(lactose),and beans(maltose)
milk ,table sugarsmalt sugar
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Where are disaccharides found?
Disaccharides are found in most foods from pasta sauce to baked goods. When sugars or carbohydrates link with two monosaccharaides, it will create disaccharides.
In what foods have disaccharides?
vegetables, fruits, citrus fruits, milk, and beans
What are three disaccharides commonly found in foods?
Sucrose, Maltose, and Lactose.
Are disaccharides mixtures?
Disaccharides are not mixtures.
When comparing the digestion and absorption of carbohydrates in foods the conversion to glucose will vary because?
Disaccharides are easily split into monosaccharides in the intestine and absorbed.
What is the function of disaccharides?
The primary function of disaccharides is as a nutritional source of monosaccharides. Many of the sugars found in foodstuffs are disaccharides.
What is the function is disaccharides?
The primary function of disaccharides is as a nutritional source of monosaccharides. Many of the sugars found in foodstuffs are disaccharides.
Site where digestion of disaccharides takes place?
The site where digestion of disaccharides takes place is in the mouth. An example of disaccharides is lactose, maltose, and sucrose.
What foods have glucose what foods have fructose?
Almost all foods contain some form of sugar in them. Glucose: Pasta, bleached flour, bread, rice, table SUGAR or anything starchy. Even beans Fructose: Raw fruit ( not canned and saturated in syrup ) Lactose: These are your dairy disaccharides. <a href="http://users.rcn.com/jkimball.ma.ultranet/BiologyPages/C/Carbohydrates.html">Carbohydrates</a>
Do all 3 disaccharides act as reducing agents?
Lactose and maltose are reducing disaccharides.
Which sugars make up disaccharides?
Glucose, fructose, and galactose make up disaccharides.
Are foods with a high fat content perishable foods?
foods that are high in moisture and in fat are more likely to be perishable
