What foods are popular in Sri Lanka?

Answer 1

Sri Lankans have added western influences to the customary diet such as rice and curry, pittu (mixture of fresh rice meal, very lightly roasted and mixed with fresh grated coconut, then steamed in a bamboo mould). Kiribath (cooked in thick coconut cream for this unsweetened rice-pudding which is accompanied by a sharp chili relish called "lunumiris"), wattalapam (rich pudding of Malay origin made of coconut milk, jaggery, cashew nuts, eggs, and various spices including cinnamon cloves and nutmeg), kottu, and hoppers ("appa"), batter cooked rapidly in a hot curved pan, accompanied by eggs, milk or savouries. Sri Lankan food also has Dutch and Portuguese influences, with the island's Burgher community preserving this culture through traditional favourites such as Lamprais (rice cooked in stock and baked in a banana leaf), Breudher (Dutch Christmas cake) and Bolo Fiado (Portuguese-style layer cake). Being one of the largest producers of tea in the world (the Royal Family of the United Kingdom has been known to drink Ceylon tea), Sri Lankans drink a lot of tea.