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What cooking herb comes from lemon wooley and silver varieties?
Thyme
What foods taste good with thyme?
A dry and minty taste with a pinch sourness. As if you walked on a tundra covered with mint plants with lemon juice on them.
Can lemons hurt humans?
lemon thyme tea has known to be useful in easing chills but too many doses are not recommended because lemon thyme is known to over stimulate the thyroid gland also lemon juice has known to have problems associated with *gastritis *constipation *ulcers menstruation that is heavy or painful
What is color thyme?
In my garden I have wooly thyme - medium grey green white flowers; lemon thyme - dark green leaves with lighter green edges, pinkish white flowers; English thyme - green and pink; silver thyme - dark green edged in white, purple flowers, and plain old garden thyme - just green, white flowers.
Name some Chinese herbs?
basil,mint(peppermint),chives,dill,coriander,lemon balm,lemon grass,thyme,ruta graveolens.
What foods can you put Thyme on?
there is an abundance of recipes that involve thyme with many uses, but if you have internet access just search cooking recipes with thyme in a search engine they're be plenty of websites
Is lemon plant a herb or shrub or tree?
Lemon plant is a tree, where the lemon fruits are growing. Those lemons, what we buy in grocery stores.
Where can I find a baked salmon recipe online?
Here's an excellent recipe, if you like fennel and are feeling adventurous. http://www.simplyrecipes.com/recipes/salmon_with_fennel_baked_in_parchment/ For a more conservative flavor, try out this lemon and thyme recipe. http://www.epicurious.com/recipes/food/views/Slow-Baked-Salmon-with-Lemon-and-Thyme-365151
What herbs and spices go with orange?
For starters, I'd put my money on parsley, sage, rosemary and thyme.
What foods start with th?
thanksgiving dinner thighs, chicken or turkey
What is vegetation in a tropical climate?
bananas ,coconuts ,edible flowers ,thyme ,rosemary,mushrooms ,peanut,pineapple,lemon ,peaches ,and orange.
Lemon Thyme Chicken?
Ingredients1 1/2 pound chicken, breast halves, boned and skinned4 each garlic, cloves, mashed2 tablespoon olive oil1 salt (optional)15 each lemon thyme, or thyme sprigs2 tablespoon lemon juice1 pepper, freshly groundPlace chicken in dish large enough to hold it all in one layer. Break thyme sprigs in half and ruise them. Scatter over chicken with garlic. Toss with olive oil, lemon juice and black pepper. Cover and marinate in refrigerator for 6-8 hours. Turning 3-4 times.Prior to cooking brush marinade off chicken. Grill over medium hot coals (or in broiler) for about 10 minutes. Turn frequently and sprinkle with a little salt when almost done.
