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Alcohol and vinegar are both common ingredients in a variety of foods from salad dressings and sauces to marinades and pickles. Many Alcoholic Beverages including beer wine and hard liquor contain alcohol and vinegar is a common ingredient in recipes for pickled vegetables sauces and condiments. Below is a list of some common foods that contain alcohol and vinegar:

  • Salad dressings many dressings are made with wine balsamic or apple cider vinegars
  • Pickles pickles are often made with vinegar and sometimes with beer or wine
  • Sauces sauces such as barbecue sauce and teriyaki sauce often contain alcohol and/or vinegar
  • Marinades marinades often contain alcohol such as wine or beer as well as vinegar
  • Fruit-based dishes many fruit-based dishes such as chutneys are made with vinegar
  • Cakes and breads some cakes and breads are made with beer or wine and some are made with vinegar

Alcohol and vinegar are both important ingredients in cooking and can add flavor and depth to many dishes. Its important to be aware of the ingredients in your food and to use alcohol and vinegar in moderation.

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jello shots, lol.

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Q: What foods contain alcohol or vinegar?
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