What food sources are in chromium?

Answer 1

Concentrated foods sources of chromium include brewer's yeast, corn, wheat bran, sweet potatoes, apples, rye bread, onions, potatoes, tomatoes, wheat germ, buckwheat, green pepper, bran cereals, parsnips, cornmeal, broccoli, spinach, banana, and puffed rice cereal. Many people do not get enough chromium in their diet due to food processing methods that remove the naturally occuring chromium in commonly consumed foods. Beer and wine can accumulate chromium during fermentation and are therefore considered to be dietary sources of the mineral.

Answer 2

Trivalent chromium is found in a wide range of foods, including: whole-grain products, processed meats, high-bran breakfast cereals, coffee, nuts, green beans, broccoli, spices, and some brands of wine and beer.

Answer 3

Potato, parsley, spinach, tomato, plum, pumpkin, black currant, grape, onion, brocolli, garlic, lettuce, yeast, etc.

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Answer 4

Some foods that are rich in chromium are broccoli, Grape Juice, whole wheat, garlic and potatoes.

Answer 5

The most important mineral of chromium is chromite: FeCr2O4.

Answer 6

Potato, parsley, spinach, tomato, plum, pumpkin, black currant, grape, onion, brocolli, garlic, lettuce, etc.

Answer 7

generally household cleaning items