any food containing proteins.
Protein is high in nitrogen.
carbohydrates
Novanet ---------- They provide for nitrogen Algae in lichens provide for food, fungi help retain minerals and water, and bacteria provide nitrogen.
The major constituent of air is Nitrogen which is 78%
Food consists of CHON : carbon, hydrogen, oxygen, nitrogen. Plus tiny traces of sulfur and other minerals.
They are the two main constituents of the air and, as you will notice, they are colourless.
Minerals and vitamins are examples of constituents of food. Some other examples include things such as fats and carbohydrates as well as proteins.
Nitrogen and Oxygen are the two main constituents of air.
co2 and nitrogen
The three constituents of air are nitrogen (78% of air), oxygen (21%of air), and argon (.93% of air).
Yes, nitrogen is the main (80%) constituent of the air gas mixture, but oxygen (19%) is far more important to us!
Nitrogen is an efficient, cost-effective way to displace oxygen and moisture. Nitrogen reduces the oxygen content within food packaging and to avoid product deterioration. A secondary reason for using nitrogen is as a filler gas to provide a pressurized atmosphere that prevents package collapse, this is an important consideration for consumer brands.
Food grade nitrogen doesn't have any contaminants in it; regular nitrogen might.